FRY COOK

Company: Brock & Company Inc.
Location: Marlborough
Posted on: October 31, 2024

Job Description:

Description:Cook - Deli - Salad - Full-Time - Some Weekends Required - BenefitsWage: $20.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Job Responsibilities and Essential Requirements:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Station set up, maintenance and breakdown of the station and will prepare, stock, label and date all products for the station.
• Assemble, operate and disassemble the meat and cheese slicers, knife skills, familiarity with related utensils and equipment including food processor and robocoupe.
• Prep all salad bar related food items including production, set up, replenishing, cleaning and breakdown.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Excellent customer service and communication skills required.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Have the ability to move objects up to approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Must be able to stand for extended periods of time.Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals ProvidedPlease respond with resume or letter of intent.PM21Requirements:PIa6cb1f49fb86-31181-35910022

Keywords: Brock & Company Inc., Salem , FRY COOK, Hospitality & Tourism , Marlborough, Massachusetts