Meat Team Leader
Company: Whole Foods Market
Location: Boston
Posted on: November 1, 2024
Job Description:
Leads the Meat team, overseeing daily operations, profitability,
expense control, buying, merchandising, labor, regulatory
compliance, and special projects.
- Holds ATLs, supervisors, and Team Members accountable for
customer service.
- Makes hiring and separation decisions with Store
Leadership.
- Monitors and achieves sales, purchasing, and labor
targets.
- Prepares operating budget and manages ordering and
inventory.
- Establishes and maintains vendor relationships.
- Stays aware of competitors and industry trends.
- Sets and achieves retail execution standards.
- Fosters teamwork, respect, and exceptional morale.
- Directs Team Members to satisfy and delight customers.
- Selects, trains, and develops Team Members.
- Communicates and maintains Team Member safety and security
standards.
- Provides performance evaluations.Required Skills:
- Knowledge of competitors and industry trends.
- Advanced knowledge of products, buying, pricing, merchandising,
and inventory management.
- Food safety certification.
- Certified Meat Journeyman or equivalent training.
- Excellent interpersonal and customer relationship skills.
- Thorough product knowledge.
- Advanced knowledge of regulatory and safety policies and
procedures.
- Proficient mathematical skills.
- Demonstrated decision-making ability and leadership
skills.Experience: 24+ months of retail experience, including 12+
months of team leadership experience.Physical Requirements:
- Lift 50 pounds.
- Stand/walk 6-8 hours in an 8-hour work day.
- Use hands for single grasping, fine manipulation, pushing, and
pulling.
- Perform bending, twisting, squatting, and reaching.
- Work in a wet and cold environment.
- Handle knives and other cutting equipment.
- Work a flexible schedule including nights, weekends, and
holidays.
Keywords: Whole Foods Market, Salem , Meat Team Leader, Hospitality & Tourism , Boston, Massachusetts
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